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Mostly includes menus comprising inexpensive foods;
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Includes an assortment of up to three hot dishes;
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May be served with a hot dish and without it depending on the flight duration;
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Includes either a fish or a meat refreshment;
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Consists of strictly fixed servings per person;
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Served in lunch boxes or on reusable plastic dishware;
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Sometimes includes strong drinks. As a rule, it is either inexpensive beer or vine.
The price bracket: 6 -10$ per person for a flight.
