VIP class food service

• Differs in greater assortment of salads, meat, fish and vegetable hors d’oeuvres;

• Differs in greater assortment of hot dishes;

• Differs in greater assortment of desserts and fruits;

• Differs in greater assortment of strong drinks of foreign and Russian production;

• Served only on china; served almost always as a buffet;

• If the aircraft layout does not allow for a buffet accommodation, each course is served separately to every single passenger;

• Includes different extra foods: chewing gum, nuts, dried fruit, yogurts, cigarettes etc;

• Each menu item can be individually adjusted pursuant to the wishes of the customer.
  
  The price bracket: 50$ for a flight not exceeding an hour per person, 70-100$ for a flight exceeding an hour per person. In case of an individual order a rise is possible (rare dishes, Japanese cuisine, collection strong drinks etc.).
   
• An example of a VIP class menu